Vegan Mayo
Vegan MayoCreamy, tangy, and unbelievably easy to make—this Vegan Mayo is a plant-based staple you’ll want to keep on hand! Perfect for spreading on sandwiches, mixing into dressings, or using as a dip, it’s made with wholesome ingredients and zero eggs or dairy....
Creamy Alfredo Sauce
Creamy Alfredo SauceThis dreamy, creamy Alfredo sauce is the ultimate comfort food—rich, garlicky, and totally dairy-free. Made with simple, wholesome ingredients, it’s perfect for tossing with pasta, drizzling over roasted veggies, or using as a cozy base for your...
Mojo (Garlic Sauce)
Mojo (Garlic Sauce)Bold, garlicky, and full of flavor—this Puerto Rican-style garlic mojo is the magic touch. Traditionally served with tostones or mofongo, this zesty oil-based sauce is infused with slow-cooked garlic and citrusy lime, creating the perfect balance of...
Tostones (Fried Plantains)
Tostones (Fried Plantains) Golden, crispy, and perfectly salted—tostones are a Puerto Rican (and Caribbean-wide) staple that instantly feels like comfort food. Made from green plantains and double-fried to crunchy perfection. Whether dipped in garlic mojo or served...
Easy Vegan Ranch
Vegan Ranch Sauce This vegan ranch is creamy, tangy, and packed with herby flavor—made with simple ingredients for that perfect zing. Great as a dip, dressing, or drizzle on just about anything!Servings 16 oz Ready In: 10 min Easy Vegan RanchBy: Naysha...
Vegan Cream Cheese
Vegan Cream CheeseThis smooth and tangy vegan cream cheese is the perfect dairy-free spread for bagels, sandwiches, and snack boards. Made with simple and whole food ingredients. Whether you keep it classic or mix in herbs, garlic, or even a little sweetness, this...
Adobo
Adobo SeasoningAdobo is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! Servings 3 cups Cooking Time 5 min About this...
Puerto Rican Sofrito
Puerto Rican SofritoSofrito is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! Servings 1 (32oz) mason Jar Cooking Time 20...