Food Blog
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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MEXICAN “Al Pastor” STREET TACOS
Mexican Al Pastor Tacos Mexican Street Style Tacos bring the vibrant, bold flavors of Mexico right to your plate! With soft, warm tortillas filled with seasoned, grilled ingredients and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are...
MOFONGO CON BISTEC “STEAK”
Mofongo Con Bistec "steak" Mofongo con Bistec is a delicious Puerto Rican comfort food that combines crispy, garlicky mashed plantains with tender, flavorful steak. In this recipe I use lion's mane mushroom for our tender "meat" This classic dish brings...
ARROZ CON GANDULES (Rice and Beans)
Arroz con Gandules (Rice and Beans) Arroz con Gandules is a classic Puerto Rican dish made with flavorful rice and pigeon peas, seasoned with aromatic spices and sofrito. It's a hearty, comforting meal that's perfect for any occasion.Servings Ready In: 30...
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Raspberry Cream Cheese Poptarts
Raspberry Cream Cheese Poptarts Pop-Tarts were a childhood favorite—flaky crust, fruity filling, and that sweet drizzle on top. This homemade version keeps all the nostalgia but with better ingredients! Made with whole wheat flour, naturally sweetened raspberry...
Spicy “Tuna” Rolls
Spicy "Tuna" Rolls These vegan spicy tuna rolls use marinated Roma tomatoes to recreate the texture and flavor of sushi-grade tuna! Paired with fresh toppings and a creamy spicy mayo, this roll is a delicious plant-based take on a classic.Servings 4 -5...
The Classics
Puerto Rican "Pernil"
"Ground Beef" Empanadas
Guilt Free Brownies
