Garlic Thyme Steaks

Garlic Thyme Steaks

Garlic Thyme Steak If you’re craving a classic steakhouse-style meal but want to keep it plant-based, this garlic thyme vegan steak is the perfect recipe. Made with Millennial Marble Steaks, this dish highlights how their innovative approach to plant-based meats makes...
Vegan BBQ Rib Rack

Vegan BBQ Rib Rack

BBQ Rib Rack Fire up the grill—it’s BBQ season, baby! These vegan BBQ rib racks are smoky, saucy, and so satisfying you won’t believe they’re plant-based. Perfect for summer cookouts or when you’re just craving that finger-lickin flavor without the meat. Let’s get...
Mojo (Garlic Sauce)

Mojo (Garlic Sauce)

Mojo (Garlic Sauce) Bold, garlicky, and full of flavor—this Puerto Rican-style garlic mojo is the magic touch. Traditionally served with tostones or mofongo, this zesty oil-based sauce is infused with slow-cooked garlic and citrusy lime, creating the perfect balance...
Puerto Rican Alcapurrias

Puerto Rican Alcapurrias

Puerto Rican Alcapurrias   Alcapurrias are a classic Puerto Rican street food, usually made with a crispy, golden masa filled with a flavorful meat filling. This vegan version swaps the traditional meat for a savory walnut-mushroom picadillo, keeping all the bold...