Food Blog
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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PUERTO RICAN EMPANADAS
Puerto Rican Empanadas These Puerto Rican empanadas are made with wholesome, unprocessed ingredients and mushroom ground beef. For those looking to cut time, you can simply buy your own vegan meat/empanada disk of choice.Servings 12 empanadas (24 if...
“CRAB”LESS CAKES
Crab-less Cakes These vegan crab cakes are packed with flavor, crispy on the outside, tender on the inside, and completely seafood-free! Made with simple, wholesome ingredients, they’re the perfect plant-based twist on a classic favorite.Servings 6-8...
ARROZ CON DULCE
Arroz Con Dulce Arroz con Dulce is a beloved Puerto Rican dessert that wraps you in warmth with every bite. This creamy coconut rice pudding is infused with cinnamon, cloves, and ginger—giving it that perfect balance of sweetness and spice. It’s a nostalgic...
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BANANA CHOCOLATE CHIP BREAD
Banana Chocolate Chip Bread Moist, rich, and loaded with gooey chocolate chips, this banana bread is everything you love—plus it’s gluten-free! Made with ripe bananas and simple ingredients, it’s the perfect treat that’s equal parts indulgent and...
APPLE PIE CINNAMON ROLLS
Apple Pie Cinnamon Rolls These Apple Pie Cinnamon Rolls combine warm, fluffy cinnamon rolls with sweet, spiced apple pie filling. Topped with a rich glaze, they’re a comforting treat perfect for any occasion!Servings 8-10 rolls (depending on size)Ready In: 1...
The Classics
Puerto Rican "Pernil"
"Ground Beef" Empanadas
Guilt Free Brownies
