Food Blog
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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MINI CHOCOLATE CHEESECAKES
Mini Chocolate Cheesecakes These Mini Chocolate Cheesecakes are rich, creamy, and perfectly portioned for when you want a decadent treat without overdoing it. Made completely vegan, they’re the ultimate bite-sized dessert for chocolate lovers!Servings 6 mini...
CREAM OF MUSHROOM SOUP
Cream Of Mushroom Soup This Cream of Mushroom Soup is cozy, creamy, and packed with rich umami flavor—all made 100% vegan. It’s the perfect comfort food for chilly days or when you’re craving something hearty and satisfying. Serve it with crusty bread or pour...
CHICKPEA CURRY
Carribean Chickpea Curry This flavorful Chickpea Curry is the perfect balance of creamy, spicy, and savory. Packed with protein-rich chickpeas and a fragrant blend of aromatic spices it's a comforting dish.Servings 4-6 servingsReady In: 40 min Caribbean...
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MEXICAN “Al Pastor” STREET TACOS
Mexican Al Pastor Tacos Mexican Street Style Tacos bring the vibrant, bold flavors of Mexico right to your plate! With soft, warm tortillas filled with seasoned, grilled ingredients and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are...
MOFONGO CON BISTEC “STEAK”
Mofongo Con Bistec "steak" Mofongo con Bistec is a delicious Puerto Rican comfort food that combines crispy, garlicky mashed plantains with tender, flavorful steak. In this recipe I use lion's mane mushroom for our tender "meat" This classic dish brings...
The Classics
Puerto Rican "Pernil"
"Ground Beef" Empanadas
Guilt Free Brownies
