Food Blog
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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PUERTO RICAN EMPANADAS
Puerto Rican Empanadas These Puerto Rican empanadas are made with wholesome, unprocessed ingredients and mushroom ground beef. For those looking to cut time, you can simply buy your own vegan meat/empanada disk of choice.Servings 12 empanadas (24 if...
“CRAB”LESS CAKES
Crab-less Cakes These vegan crab cakes are packed with flavor, crispy on the outside, tender on the inside, and completely seafood-free! Made with simple, wholesome ingredients, they’re the perfect plant-based twist on a classic favorite.Servings 6-8...
ARROZ CON DULCE
Arroz Con Dulce Arroz con Dulce is a beloved Puerto Rican dessert that wraps you in warmth with every bite. This creamy coconut rice pudding is infused with cinnamon, cloves, and ginger—giving it that perfect balance of sweetness and spice. It’s a nostalgic...
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BBQ BURGERS
BBQ Burgers This Vegan BBQ Burger is a smoky, savory delight with a hearty plant-based patty, tangy BBQ sauce, and fresh toppings. Perfect for cookouts or a satisfying homemade meal, it’s your new go-to burger!Servings 6-8 pattiesReady In: 40 min BBQ...
PUERTO RICAN PERNIL (“pork”)
Puerto Rican Pernil ("pork") Experience Puerto Rican flavors with my vegan pernil! Juicy enoki and king oyster mushrooms are marinated in garlicky citrus adobo perfectly roasted. Bold, tender, and full of sazón—plant-based tradition at its best!Servings 4-6...
The Classics
Puerto Rican "Pernil"
"Ground Beef" Empanadas
Guilt Free Brownies
