My Recipes
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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BBQ BURGERS
BBQ Burgers This Vegan BBQ Burger is a smoky, savory delight with a hearty plant-based patty, tangy BBQ sauce, and fresh toppings. Perfect for cookouts or a satisfying homemade meal, it’s your new go-to burger!Servings 6-8 pattiesReady In: 40 min BBQ...
PUERTO RICAN PERNIL (“pork”)
Puerto Rican Pernil ("pork") Experience Puerto Rican flavors with my vegan pernil! Juicy enoki and king oyster mushrooms are marinated in garlicky citrus adobo perfectly roasted. Bold, tender, and full of sazón—plant-based tradition at its best!Servings 4-6...
BANANA CHOCOLATE CHIP BREAD
Banana Chocolate Chip Bread Moist, rich, and loaded with gooey chocolate chips, this banana bread is everything you love—plus it’s gluten-free! Made with ripe bananas and simple ingredients, it’s the perfect treat that’s equal parts indulgent and...
Popular
Raspberry Cream Cheese Poptarts
Raspberry Cream Cheese Poptarts Pop-Tarts were a childhood favorite—flaky crust, fruity filling, and that sweet drizzle on top. This homemade version keeps all the nostalgia but with better ingredients! Made with whole wheat flour, naturally sweetened raspberry...
Spicy “Tuna” Rolls
Spicy "Tuna" Rolls These vegan spicy tuna rolls use marinated Roma tomatoes to recreate the texture and flavor of sushi-grade tuna! Paired with fresh toppings and a creamy spicy mayo, this roll is a delicious plant-based take on a classic.Servings 4 -5...
