Food Blog
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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PUERTO RICAN PERNIL (“pork”)
Puerto Rican Pernil ("pork") Experience Puerto Rican flavors with my vegan pernil! Juicy enoki and king oyster mushrooms are marinated in garlicky citrus adobo perfectly roasted. Bold, tender, and full of sazón—plant-based tradition at its best!Servings 4-6...
BANANA CHOCOLATE CHIP BREAD
Banana Chocolate Chip Bread Moist, rich, and loaded with gooey chocolate chips, this banana bread is everything you love—plus it’s gluten-free! Made with ripe bananas and simple ingredients, it’s the perfect treat that’s equal parts indulgent and...
APPLE PIE CINNAMON ROLLS
Apple Pie Cinnamon Rolls These Apple Pie Cinnamon Rolls combine warm, fluffy cinnamon rolls with sweet, spiced apple pie filling. Topped with a rich glaze, they’re a comforting treat perfect for any occasion!Servings 8-10 rolls (depending on size)Ready In: 1...
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Adobo
Adobo SeasoningAdobo is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! Servings 3 cups Cooking Time 5 min About this...
Harissa Garlic Cauliflower
Harissa Garlic Cauliflower This garlic harissa cauliflower is the spicy, smoky side dish I didn’t know I needed—until I couldn’t stop making it. It’s bold, flavorful, and the kind of veggie dish that turns heads at the table. Trust me, cauliflower never had...
The Classics
Puerto Rican "Pernil"
"Ground Beef" Empanadas
Guilt Free Brownies
