by Vegannay | May 29, 2026 | All Recipes, Meat Substitutes, Uncategorized
Garlic Thyme Steak If you’re craving a classic steakhouse-style meal but want to keep it plant-based, this garlic thyme vegan steak is the perfect recipe. Made with Millennial Marble Steaks, this dish highlights how their innovative approach to plant-based meats makes...
by Vegannay | May 20, 2025 | All Recipes, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Mayo Creamy, tangy, and unbelievably easy to make—this Vegan Mayo is a plant-based staple you’ll want to keep on hand! Perfect for spreading on sandwiches, mixing into dressings, or using as a dip, it’s made with wholesome ingredients and zero eggs or dairy....
by Vegannay | May 17, 2025 | All Recipes, Appetizers, Meat Substitutes, Uncategorized
Vegan Ground Beef – Picadillo Style This flavorful vegan ground beef is hearty, wholesome, and made with just a few simple, whole-food ingredients—walnuts, mushrooms, and lentils. It’s the perfect plant-based alternative for tacos, pasta sauces, stuffed peppers,...
by Vegannay | May 16, 2025 | All Recipes, Dairy Free Substitutes, Desserts, Uncategorized
Coconut milk This coconut milk recipe tastes like home in every sip—warm, rich, and deeply rooted in Caribbean kitchens. Whether you grew up sipping it in your avena, using it in arroz con dulce, or blending it into creamy stews, this homemade version brings back...
by Vegannay | May 16, 2025 | All Recipes, Dairy Free Substitutes, Uncategorized
Plant Based Milks Discover how easy and rewarding it is to make your own plant-based milks at home! Whether you’re craving the naturally sweet and smooth richness of oat milk, the creamy, nutty goodness of cashew milk, or the classic, versatile almond milk—this guide...
by Vegannay | May 16, 2025 | All Recipes, Desserts, Uncategorized
Puerto Rican Style Flan This vegan Puerto Rican-style flan is comfort in dessert form. With a silky coconut custard and a perfectly caramelized top, it’s a plant-based version of the classic treat that doesn’t miss a beat. Steeped with cinnamon and star anise...
