by Vegannay | Oct 6, 2026 | All Recipes, Breads, Breakfast, Dairy Free Substitutes, Desserts, Uncategorized
Chocolate Chip Pumpkin Bread This guilt free vegan pumpkin bread is soft, cozy, and packed with warm pumpkin spice and melty chocolate chips. Simple fall bake that makes your kitchen smell so good. Perfect with a cup of coffee, tea, or honestly just eaten...
by Vegannay | Aug 11, 2026 | All Recipes, Breads, Breakfast, Dairy Free Substitutes, Desserts, Uncategorized
Vegan Cuban -Puerto Rican Puff Pastries (pastelillos)  I wanted to take two Caribbean favorites — the pastelito de guayaba and the Puerto Rican quesito — and bring them together with my own vegan twist.Flaky puff pastry, sweet guava, creamy vegan cream cheese and...
by Vegannay | May 29, 2026 | All Recipes, Meat Substitutes, Uncategorized
Garlic Thyme Steak If you’re craving a classic steakhouse-style meal but want to keep it plant-based, this garlic thyme vegan steak is the perfect recipe. Made with Millennial Marble Steaks, this dish highlights how their innovative approach to plant-based meats makes...
by Vegannay | May 20, 2025 | All Recipes, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Mayo Creamy, tangy, and unbelievably easy to make—this Vegan Mayo is a plant-based staple you’ll want to keep on hand! Perfect for spreading on sandwiches, mixing into dressings, or using as a dip, it’s made with wholesome ingredients and zero eggs or dairy....
by Vegannay | May 17, 2025 | All Recipes, Appetizers, Meat Substitutes, Uncategorized
Vegan Ground Beef – Picadillo Style This flavorful vegan ground beef is hearty, wholesome, and made with just a few simple, whole-food ingredients—walnuts, mushrooms, and lentils. It’s the perfect plant-based alternative for tacos, pasta sauces, stuffed peppers,...
by Vegannay | May 16, 2025 | All Recipes, Dairy Free Substitutes, Desserts, Uncategorized
Coconut milk This coconut milk recipe tastes like home in every sip—warm, rich, and deeply rooted in Caribbean kitchens. Whether you grew up sipping it in your avena, using it in arroz con dulce, or blending it into creamy stews, this homemade version brings back...
