Food Blog
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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ASIAN INSPIRED SPRING ROLLS
Asian Inspired Spring Rolls Perfect for the vibrant energy of spring or summer, these fresh Asian-inspired rolls are packed with crisp veggies, fragrant herbs, and wrapped in delicate rice paper for a light yet satisfying bite. Paired with a tangy peanut or...
SEAMOSS
Seamoss Sea moss, a nutrient-rich sea vegetable packed with 92 of the 102 minerals your body needs, is a versatile superfood known for boosting immunity, digestion, and overall wellness. Purple sea moss, with its unique antioxidants, blends into a gel perfect...
MUSHROOM PESTO GHNOCCHI
Mushroom Pesto Gnocchi This Mushroom Pesto Gnocchi is a rich and savory dish that combines tender gnocchi with a creamy, earthy mushroom pesto sauce, creating a perfect balance of flavors for any occasion.Servings 4-5 servingsReady In: 1 hr Mushroom...
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BBQ BURGERS
BBQ Burgers This Vegan BBQ Burger is a smoky, savory delight with a hearty plant-based patty, tangy BBQ sauce, and fresh toppings. Perfect for cookouts or a satisfying homemade meal, it’s your new go-to burger!Servings 6-8 pattiesReady In: 40 min BBQ...
PUERTO RICAN PERNIL (“pork”)
Puerto Rican Pernil ("pork") Experience Puerto Rican flavors with my vegan pernil! Juicy enoki and king oyster mushrooms are marinated in garlicky citrus adobo perfectly roasted. Bold, tender, and full of sazón—plant-based tradition at its best!Servings 4-6...
The Classics
Puerto Rican "Pernil"
"Ground Beef" Empanadas
Guilt Free Brownies
