My Recipes
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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Tostones (Fried Plantains)
Tostones (Fried Plantains) Golden, crispy, and perfectly salted—tostones are a Puerto Rican (and Caribbean-wide) staple that instantly feels like comfort food. Made from green plantains and double-fried to crunchy perfection. Whether dipped in garlic mojo or served...
Coconut Milk
Coconut milk This coconut milk recipe tastes like home in every sip—warm, rich, and deeply rooted in Caribbean kitchens. Whether you grew up sipping it in your avena, using it in arroz con dulce, or blending it into creamy stews, this homemade version brings back that...
Plantbased Milk
Plant Based MilksDiscover how easy and rewarding it is to make your own plant-based milks at home! Whether you’re craving the naturally sweet and smooth richness of oat milk, the creamy, nutty goodness of cashew milk, or the classic, versatile almond milk—this guide...
Popular
Tostones (Fried Plantains)
Tostones (Fried Plantains) Golden, crispy, and perfectly salted—tostones are a Puerto Rican (and Caribbean-wide) staple that instantly feels like comfort food. Made from green plantains and double-fried to crunchy perfection. Whether dipped in garlic mojo or served...
Coconut Milk
Coconut milk This coconut milk recipe tastes like home in every sip—warm, rich, and deeply rooted in Caribbean kitchens. Whether you grew up sipping it in your avena, using it in arroz con dulce, or blending it into creamy stews, this homemade version brings back that...
