by Vegannay | Aug 11, 2026 | All Recipes, Breads, Breakfast, Dairy Free Substitutes, Desserts, Uncategorized
Vegan Cuban -Puerto Rican Puff Pastries (pastelillos) I wanted to take two Caribbean favorites — the pastelito de guayaba and the Puerto Rican quesito — and bring them together with my own vegan twist.Flaky puff pastry, sweet guava, creamy vegan cream cheese and...
by Vegannay | Jun 26, 2026 | All Recipes, Appetizers, Dairy Free Substitutes, Meat Substitutes, Noodles, Salad - Veg, Sauce
Vegan “Chkn” Caesar Pasta Salad Creamy Caesar dressing, fresh kale – romaine lettuce, crunchy chickpea croutons, tofu “chkn” and al dente pasta. A delicious twist on a classic and perfect for any lunch or dinner. View Instructions...
by Vegannay | May 29, 2026 | All Recipes, Appetizers, Dairy Free Substitutes
Garlic Mash Potatoes There’s nothing more comforting than a bowl of creamy garlic mashed potatoes, and this vegan version gives you all the rich, buttery flavor without the dairy. Smooth, fluffy, and packed with roasted garlic flavor, these mashed potatoes are the...
by Vegannay | Nov 30, 2025 | All Recipes, Dairy Free Substitutes, Noodles, Sauce
“Chicken” Fettuccini Alfredo A cozy classic, reinvented! This vegan chicken Alfredo pairs tender tofu ‘chicken’ with a silky cashew-based sauce that’s unbelievably rich and creamy—no dairy needed. View Instructions Servings 2-4 servings Cooking...
by Vegannay | Jun 25, 2025 | All Recipes, Dairy Free Substitutes, Drinks
Banana Milk Matcha Banana Milk Matcha Latte is a game changer. Made with blended ripe banana and plant-based milk, it’s the perfect balance of earthy matcha and smooth banana goodness. Not only is it packed with antioxidants and natural energy, but it’s also...
by Vegannay | May 20, 2025 | All Recipes, Dairy Free Substitutes, Desserts
Vegan Dubai Chocolate Vegan Dubai Chocolate, crafted with velvety pistachio butter and delicate, crunchy kataifi pastry. Rich dark chocolate with the nutty, buttery flavor of pistachios and the irresistible texture of golden, crisped kataifi for a treat that’s both...
