by Vegannay | Mar 26, 2025 | All Recipes, Seafood, Starters
This refreshing Citrus Vegan Ceviche with hearts of palm is a vibrant, zesty dish full of bright flavors and a perfect appetizer or light meal. It’s a great alternative to traditional ceviche, featuring the unique texture of hearts of palm, which resemble fish...
by Vegannay | Mar 26, 2025 | All Recipes, Starters
This creamy bean dip is a delicious twist on hummus, offering a rich, flavorful base with a spicy-sweet kick from the chili garlic sauce. It’s perfect for dipping veggies, pita, or chips at any gathering! click the image below for a video tutorial Ingredients: For the...
by Vegannay | Mar 26, 2025 | All Recipes, Meat Substitutes, Starters
Alcapurrias are a classic Puerto Rican street food, usually made with a crispy, golden masa filled with a flavorful meat filling. This vegan version swaps the traditional meat for a savory walnut-mushroom picadillo, keeping all the bold flavors while making it...
by Vegannay | Mar 26, 2025 | All Recipes, Seafood, Starters
These vegan spicy tuna rolls use marinated Roma tomatoes to recreate the texture and flavor of sushi-grade tuna! Paired with fresh toppings and a creamy spicy mayo, this roll is a delicious plant-based take on a classic. click the image below for a video tutorial...
by Vegannay | Mar 26, 2025 | All Recipes, Starters
These soft and flavorful plantain wraps are the perfect base for your Caribbean-inspired meals! The sweetness of ripe plantains pairs beautifully with warm spices and fresh cilantro, making them a unique and delicious alternative to traditional wraps. Click the image...
by Vegannay | Mar 26, 2025 | All Recipes, Meat Substitutes, Starters
A crispy, flavorful, and spicy-sweet take on wings using king oyster mushrooms! These wings have a beautifully textured bite, and the homemade hot honey sauce brings the perfect balance of heat and sweetness. Ingredients For the “Wings” 1 lb king oyster...
