by Vegannay | Oct 6, 2026 | All Recipes, Breads, Breakfast, Dairy Free Substitutes, Desserts, Uncategorized
Chocolate Chip Pumpkin Bread This guilt free vegan pumpkin bread is soft, cozy, and packed with warm pumpkin spice and melty chocolate chips. Simple fall bake that makes your kitchen smell so good. Perfect with a cup of coffee, tea, or honestly just eaten...
by Vegannay | Aug 11, 2026 | All Recipes, Breads, Breakfast, Dairy Free Substitutes, Desserts, Uncategorized
Vegan Cuban -Puerto Rican Puff Pastries (pastelillos) I wanted to take two Caribbean favorites — the pastelito de guayaba and the Puerto Rican quesito — and bring them together with my own vegan twist.Flaky puff pastry, sweet guava, creamy vegan cream cheese and...
by Vegannay | Jun 26, 2026 | All Recipes, Appetizers, Dairy Free Substitutes, Meat Substitutes, Noodles, Salad - Veg, Sauce
Vegan “Chkn” Caesar Pasta Salad Creamy Caesar dressing, fresh kale – romaine lettuce, crunchy chickpea croutons, tofu “chkn” and al dente pasta. A delicious twist on a classic and perfect for any lunch or dinner. View Instructions...
by Vegannay | Jun 22, 2026 | All Recipes, Appetizers, Burgers - Sandwiches, Meat Substitutes, Sauce
Vegan Summer Burger Everyone loves a good summer burger filled with all kinds of delicious toppings. Ive made an easy hearty burger meat patty that gives you the same bite we all know and love. Easy to customize and takes about 15 min to prep and can even be pre made...
by Vegannay | May 29, 2026 | All Recipes, Appetizers, Breads, Breakfast, Desserts, Sauce
Vegan Apple Honey This vegan “honey” is made by slowly reducing pure apple juice until it transforms into a rich, golden, syrupy drizzle that mimics the texture and natural sweetness of traditional honey—without any animal products. It’s lightly floral, slightly...
