Food Blog
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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Vegan Cream Cheese
Vegan Cream CheeseThis smooth and tangy vegan cream cheese is the perfect dairy-free spread for bagels, sandwiches, and snack boards. Made with simple and whole food ingredients. Whether you keep it classic or mix in herbs, garlic, or even a little sweetness, this...
Adobo
Adobo SeasoningAdobo is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! Servings 3 cups Cooking Time 5 min About this...
Harissa Garlic Cauliflower
Harissa Garlic Cauliflower This garlic harissa cauliflower is the spicy, smoky side dish I didn’t know I needed—until I couldn’t stop making it. It’s bold, flavorful, and the kind of veggie dish that turns heads at the table. Trust me, cauliflower never had...
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Mojo (Garlic Sauce)
Mojo (Garlic Sauce)Bold, garlicky, and full of flavor—this Puerto Rican-style garlic mojo is the magic touch. Traditionally served with tostones or mofongo, this zesty oil-based sauce is infused with slow-cooked garlic and citrusy lime, creating the perfect balance of...
Tostones (Fried Plantains)
Tostones (Fried Plantains) Golden, crispy, and perfectly salted—tostones are a Puerto Rican (and Caribbean-wide) staple that instantly feels like comfort food. Made from green plantains and double-fried to crunchy perfection. Whether dipped in garlic mojo or served...
The Classics
Puerto Rican "Pernil"
"Ground Beef" Empanadas
Guilt Free Brownies
