Food Blog
Welcome to my recipe corner — where every plant-based bite is made with love, culture, and intention. These meals are more than just delicious — they’re part of my mission to help you become your healthiest self through nourishing food, faith, and a lifestyle rooted in wellness. Let’s eat with purpose!
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Garlic Thyme Steaks
Garlic Thyme Steak If you’re craving a classic steakhouse-style meal but want to keep it plant-based, this garlic thyme vegan steak is the perfect recipe. Made with Millennial Marble Steaks, this dish highlights how their innovative approach to plant-based meats makes...
Raw Coconut Cake
Raw Coconut Cake This raw coconut banana cake is creamy, naturally sweet, and made with simple plant-based ingredients you can feel good about.Finished with a rich caramel drizzle on top that takes it over the top, giving every bite that perfect balance of sweet,...
Asian Spring Roll Bowl
Asian Spring Roll BowlLight, refreshing, and loaded with crisp veggies, fresh herbs, and nourishing plant-based goodness . This Asian-inspired Spring Roll Bowl is the perfect balance of clean + satisfying, topped with a creamy Lemongrass tofu sauce that’s savory,...
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Asian Spring Roll Bowl
Asian Spring Roll BowlLight, refreshing, and loaded with crisp veggies, fresh herbs, and nourishing plant-based goodness . This Asian-inspired Spring Roll Bowl is the perfect balance of clean + satisfying, topped with a creamy Lemongrass tofu sauce that’s savory,...
“Chicken” Fettuccine Alfredo
"Chicken" Fettuccini AlfredoA cozy classic, reinvented! This vegan chicken Alfredo pairs tender tofu ‘chicken’ with a silky cashew-based sauce that’s unbelievably rich and creamy—no dairy needed. Servings 2-4 servings Cooking Time 20 min "Chicken"...
The Classics
Puerto Rican "Pernil"
"Ground Beef" Empanadas
Guilt Free Brownies
