by Vegannay | May 17, 2025 | All Recipes, Dairy Free Substitutes
Vegan Parmesan Cheese This Vegan Cashew Parmesan is the perfect plant-based topping to sprinkle over all your favorite dishes. Made with just a few wholesome ingredients like raw cashews and nutritional yeast, it delivers that salty, cheesy flavor without any dairy....
by Vegannay | May 17, 2025 | All Recipes, Dairy Free Substitutes, Noodles, Sauce
Creamy Alfredo Sauce This dreamy, creamy Alfredo sauce is the ultimate comfort food—rich, garlicky, and totally dairy-free. Made with simple, wholesome ingredients, it’s perfect for tossing with pasta, drizzling over roasted veggies, or using as a cozy base for your...
by Vegannay | May 17, 2025 | All Recipes, Breakfast, Desserts
Chocolate Mug Cake This warm, fudgy chocolate mug cake is the perfect single-serve treat made with wholesome ingredients and ready in just minutes! It’s soft and rich, making it the ultimate go-to when you want dessert now without the mess. View Instructions Servings...
by Vegannay | May 17, 2025 | All Recipes, Meat Substitutes, Sauce
Mojo (Garlic Sauce) Bold, garlicky, and full of flavor—this Puerto Rican-style garlic mojo is the magic touch. Traditionally served with tostones or mofongo, this zesty oil-based sauce is infused with slow-cooked garlic and citrusy lime, creating the perfect balance...
by Vegannay | May 16, 2025 | All Recipes, Appetizers, Sauce
Tostones (Fried Plantains) Golden, crispy, and perfectly salted—tostones are a Puerto Rican (and Caribbean-wide) staple that instantly feels like comfort food. Made from green plantains and double-fried to crunchy perfection. Whether dipped in garlic mojo or served...
