by Vegannay | Mar 26, 2025 | All Recipes, Seafood, Starters
These vegan spicy tuna rolls use marinated Roma tomatoes to recreate the texture and flavor of sushi-grade tuna! Paired with fresh toppings and a creamy spicy mayo, this roll is a delicious plant-based take on a classic. click the image below for a video tutorial...
by Vegannay | Mar 26, 2025 | All Recipes, Breakfast
These easy vegan blueberry bagels are soft, chewy, and made with just a few simple ingredients—no yeast required! Perfect for a quick homemade breakfast or snack. click the image below for a video tutorial Ingredients: 1 cup all-purpose flour (can use gluten-free or...
by Vegannay | Mar 26, 2025 | All Recipes, Starters
These soft and flavorful plantain wraps are the perfect base for your Caribbean-inspired meals! The sweetness of ripe plantains pairs beautifully with warm spices and fresh cilantro, making them a unique and delicious alternative to traditional wraps. Click the image...
by Vegannay | Mar 26, 2025 | All Recipes, Meat Substitutes
This crispy, flavorful jerk tofu is bursting with Caribbean spices and paired perfectly with your homemade plantain wraps for a bold and delicious meal. Freezing the tofu enhances its texture, and a crispy seasoned coating ensures every bite is...
by Vegannay | Mar 26, 2025 | All Recipes, Meat Substitutes, Starters
A crispy, flavorful, and spicy-sweet take on wings using king oyster mushrooms! These wings have a beautifully textured bite, and the homemade hot honey sauce brings the perfect balance of heat and sweetness. Ingredients For the “Wings” 1 lb king oyster...
