by Vegannay | Jan 2, 2025 | All Recipes, Appetizers
Asian Inspired Spring Rolls Perfect for the vibrant energy of spring or summer, these fresh Asian-inspired rolls are packed with crisp veggies, fragrant herbs, and wrapped in delicate rice paper for a light yet satisfying bite. Paired with a tangy peanut or...
by Vegannay | Jan 2, 2025 | All Recipes
Seamoss Sea moss, a nutrient-rich sea vegetable packed with 92 of the 102 minerals your body needs, is a versatile superfood known for boosting immunity, digestion, and overall wellness. Purple sea moss, with its unique antioxidants, blends into a gel perfect...
by Vegannay | Jan 2, 2025 | All Recipes, Noodles
Mushroom Pesto Gnocchi This Mushroom Pesto Gnocchi is a rich and savory dish that combines tender gnocchi with a creamy, earthy mushroom pesto sauce, creating a perfect balance of flavors for any occasion. View Instructions Servings 4-5 servings Ready In: 1 hr...
by Vegannay | Jan 1, 2025 | All Recipes, Appetizers, Meat Substitutes
Puerto Rican Empanadas These Puerto Rican empanadas are made with wholesome, unprocessed ingredients and mushroom ground beef. For those looking to cut time, you can simply buy your own vegan meat/empanada disk of choice. View Instructions Servings 12...
by Vegannay | Dec 30, 2024 | All Recipes, Appetizers, Meat Substitutes, Seafood
Crab-less Cakes These vegan crab cakes are packed with flavor, crispy on the outside, tender on the inside, and completely seafood-free! Made with simple, wholesome ingredients, they’re the perfect plant-based twist on a classic favorite. View Instructions...
