by Vegannay | Mar 26, 2025 | All Recipes, Seafood, Starters
This refreshing Citrus Vegan Ceviche with hearts of palm is a vibrant, zesty dish full of bright flavors and a perfect appetizer or light meal. It’s a great alternative to traditional ceviche, featuring the unique texture of hearts of palm, which resemble fish...
by Vegannay | Mar 26, 2025 | All Recipes, Starters
This creamy bean dip is a delicious twist on hummus, offering a rich, flavorful base with a spicy-sweet kick from the chili garlic sauce. It’s perfect for dipping veggies, pita, or chips at any gathering! click the image below for a video tutorial Ingredients: For the...
by Vegannay | Mar 26, 2025 | All Recipes, Sauce
Sofrito is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! click the image below for a video tutorial Ingredients: 1 large yellow...
by Vegannay | Mar 26, 2025 | All Recipes, Meat Substitutes, Starters
Alcapurrias are a classic Puerto Rican street food, usually made with a crispy, golden masa filled with a flavorful meat filling. This vegan version swaps the traditional meat for a savory walnut-mushroom picadillo, keeping all the bold flavors while making it...
by Vegannay | Mar 26, 2025 | All Recipes, Breakfast, Deserts
Pop-Tarts were a childhood favorite—flaky crust, fruity filling, and that sweet drizzle on top. This homemade version keeps all the nostalgia but with better ingredients! Made with whole wheat flour, naturally sweetened raspberry filling, and a creamy vegan center,...
by Vegannay | Mar 26, 2025 | All Recipes, Seafood, Starters
These vegan spicy tuna rolls use marinated Roma tomatoes to recreate the texture and flavor of sushi-grade tuna! Paired with fresh toppings and a creamy spicy mayo, this roll is a delicious plant-based take on a classic. click the image below for a video tutorial...
