by Vegannay | May 17, 2025 | All Recipes, Appetizers, Meat Substitutes, Uncategorized
Vegan Ground Beef – Picadillo Style This flavorful vegan ground beef is hearty, wholesome, and made with just a few simple, whole-food ingredients—walnuts, mushrooms, and lentils. It’s the perfect plant-based alternative for tacos, pasta sauces, stuffed peppers,...
by Vegannay | May 16, 2025 | All Recipes, Appetizers, Sauce
Tostones (Fried Plantains) Golden, crispy, and perfectly salted—tostones are a Puerto Rican (and Caribbean-wide) staple that instantly feels like comfort food. Made from green plantains and double-fried to crunchy perfection. Whether dipped in garlic mojo or served...
by Vegannay | May 6, 2025 | All Recipes, Appetizers, Uncategorized
Harissa Garlic Cauliflower This garlic harissa cauliflower is the spicy, smoky side dish I didn’t know I needed—until I couldn’t stop making it. It’s bold, flavorful, and the kind of veggie dish that turns heads at the table. Trust me, cauliflower never had...
by Vegannay | Mar 26, 2025 | All Recipes, Appetizers, Meat Substitutes
Puerto Rican Alcapurrias Alcapurrias are a classic Puerto Rican street food, usually made with a crispy, golden masa filled with a flavorful meat filling. This vegan version swaps the traditional meat for a savory walnut-mushroom picadillo, keeping all the bold...
by Vegannay | Mar 26, 2025 | All Recipes, Appetizers, Seafood
Spicy “Tuna” Rolls These vegan spicy tuna rolls use marinated Roma tomatoes to recreate the texture and flavor of sushi-grade tuna! Paired with fresh toppings and a creamy spicy mayo, this roll is a delicious plant-based take on a classic. View...
by Vegannay | Mar 26, 2025 | All Recipes, Appetizers
Caribbean Plantain Wraps These soft and flavorful plantain wraps are the perfect base for your Caribbean-inspired meals! The sweetness of ripe plantains pairs beautifully with warm spices and fresh cilantro, making them a unique and delicious alternative to...
