by Vegannay | May 17, 2025 | All Recipes, Appetizers, Meat Substitutes, Uncategorized
Vegan Ground Beef – Picadillo Style This flavorful vegan ground beef is hearty, wholesome, and made with just a few simple, whole-food ingredients—walnuts, mushrooms, and lentils. It’s the perfect plant-based alternative for tacos, pasta sauces, stuffed peppers,...
by Vegannay | May 17, 2025 | All Recipes, Dairy Free Substitutes, Meat Substitutes, Noodles
Eggplant Parmesan Eggplant Parmesan is a classic Italian comfort dish reinvented in a vegan-friendly way, bursting with rich flavors and hearty textures. Crispy, golden breaded eggplant slices layered with savory marinara sauce and melty dairy-free cheese create a...
by Vegannay | May 17, 2025 | All Recipes, Meat Substitutes, Sauce
Mojo (Garlic Sauce) Bold, garlicky, and full of flavor—this Puerto Rican-style garlic mojo is the magic touch. Traditionally served with tostones or mofongo, this zesty oil-based sauce is infused with slow-cooked garlic and citrusy lime, creating the perfect balance...
by Vegannay | Mar 26, 2025 | All Recipes, Appetizers, Meat Substitutes
Puerto Rican Alcapurrias Alcapurrias are a classic Puerto Rican street food, usually made with a crispy, golden masa filled with a flavorful meat filling. This vegan version swaps the traditional meat for a savory walnut-mushroom picadillo, keeping all the bold...
by Vegannay | Mar 26, 2025 | All Recipes, Meat Substitutes
Caribbean Jerk Tofu This crispy, flavorful jerk tofu is bursting with Caribbean spices and paired perfectly with your homemade plantain wraps for a bold and delicious meal. Freezing the tofu enhances its texture, and a crispy seasoned coating ensures every bite...
by Vegannay | Mar 26, 2025 | All Recipes, Appetizers, Meat Substitutes
Hot Honey “Wings” A crispy, flavorful, and spicy-sweet take on wings using king oyster mushrooms! These wings have a beautifully textured bite, and the homemade hot honey sauce brings the perfect balance of heat and sweetness. View Instructions...
