by Vegannay | Jan 6, 2025 | All Recipes, Meat Substitutes
BBQ Burgers This Vegan BBQ Burger is a smoky, savory delight with a hearty plant-based patty, tangy BBQ sauce, and fresh toppings. Perfect for cookouts or a satisfying homemade meal, it’s your new go-to burger! View Instructions Servings 6-8 patties Ready In:...
by Vegannay | Jan 6, 2025 | All Recipes, Meat Substitutes
Puerto Rican Pernil (“pork”) Experience Puerto Rican flavors with my vegan pernil! Juicy enoki and king oyster mushrooms are marinated in garlicky citrus adobo perfectly roasted. Bold, tender, and full of sazón—plant-based tradition at its best!...
by Vegannay | Jan 5, 2025 | All Recipes, Meat Substitutes
Mexican Al Pastor Tacos Mexican Street Style Tacos bring the vibrant, bold flavors of Mexico right to your plate! With soft, warm tortillas filled with seasoned, grilled ingredients and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are...
by Vegannay | Jan 5, 2025 | All Recipes, Meat Substitutes
Mofongo Con Bistec “steak” Mofongo con Bistec is a delicious Puerto Rican comfort food that combines crispy, garlicky mashed plantains with tender, flavorful steak. In this recipe I use lion’s mane mushroom for our tender “meat”...
by Vegannay | Jan 4, 2025 | All Recipes, Meat Substitutes
BBQ Oyster Mushroom Skewers Smoky, savory and packed with flavor, these BBQ oyster mushrooms are the perfect plant-based alternative for any cookout or comfort food craving! View Instructions Servings 3-4 servings Ready In: 30 min BBQ Oyster Mushroom...
by Vegannay | Jan 2, 2025 | All Recipes, Meat Substitutes, Seafood
Fish-less Tacos These fishless tacos are a game-changer! Made with crispy, golden-battered hearts of palm and topped with a simple crunchy slaw, and a zesty lime crema, they bring all the flavors of classic fish tacos—without the fish. Perfect for Taco Tuesday...
