by Vegannay | May 16, 2025 | All Recipes, Desserts, Uncategorized
Puerto Rican Style Flan This vegan Puerto Rican-style flan is comfort in dessert form. With a silky coconut custard and a perfectly caramelized top, it’s a plant-based version of the classic treat that doesn’t miss a beat. Steeped with cinnamon and star anise...
by Vegannay | May 16, 2025 | All Recipes, Desserts, Uncategorized
Protein Chocolate Truffles These vegan chocolate truffles are rich, fudgy, and secretly made with chickpeas—yes, chickpeas! Packed with plant-based protein and naturally sweetened, they’re the perfect healthy treat to satisfy your sweet tooth while...
by Vegannay | May 12, 2025 | All Recipes, Desserts, Uncategorized
Chocolate Truffles These rich, silky vegan chocolate truffles are the perfect bite-sized treat, made with simple ingredients. Whether you’re looking for a romantic dessert or just a little indulgence, these truffles are sure to satisfy your sweet tooth....
by Vegannay | May 9, 2025 | All Recipes, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Ranch Sauce This vegan ranch is creamy, tangy, and packed with herby flavor—made with simple ingredients for that perfect zing. Great as a dip, dressing, or drizzle on just about anything! View Instructions Servings 16 oz Ready In: 10 min Easy...
by Vegannay | May 9, 2025 | All Recipes, Breakfast, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Cream Cheese This smooth and tangy vegan cream cheese is the perfect dairy-free spread for bagels, sandwiches, and snack boards. Made with simple and whole food ingredients. Whether you keep it classic or mix in herbs, garlic, or even a little sweetness, this...
by Vegannay | May 9, 2025 | All Recipes, Sauce, Uncategorized
Adobo Seasoning Adobo is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! View Instructions Servings 3 cups Cooking Time 5...
