by Vegannay | Jan 6, 2025 | All Recipes, Meat Substitutes
Experience Puerto Rican flavors with my vegan pernil! Juicy enoki and king oyster mushrooms are marinated in garlicky citrus adobo perfectly roasted. Bold, tender, and full of sazón—plant-based tradition at its best! “Pork” 2 cups oyster mushrooms, pulled...
by Vegannay | Jan 6, 2025 | All Recipes, Breakfast, Deserts
Moist, rich, and loaded with gooey chocolate chips, this banana bread is everything you love—plus it’s gluten-free! Made with ripe bananas and simple ingredients, it’s the perfect treat that’s equal parts indulgent and wholesome. Bread: 2 ripe bananas + 1 for garnish...
by Vegannay | Jan 5, 2025 | All Recipes, Deserts
These Apple Pie Cinnamon Rolls combine warm, fluffy cinnamon rolls with sweet, spiced apple pie filling. Topped with a rich glaze, they’re a comforting treat perfect for any occasion! Dough: 1 cup warm nondairy milk ( I used coconut) ½ cup maple syrup 2 ½ teaspoons...
by Vegannay | Jan 5, 2025 | All Recipes, Meat Substitutes
Mexican Street Style Tacos bring the vibrant, bold flavors of Mexico right to your plate! With soft, warm tortillas filled with seasoned, grilled ingredients and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are the perfect combination of...
by Vegannay | Jan 5, 2025 | All Recipes, Meat Substitutes
Mofongo con Bistec is a delicious Puerto Rican comfort food that combines crispy, garlicky mashed plantains with tender, flavorful steak. In this recipe I use lion’s mane mushroom for our tender “meat” This classic dish brings together savory, bold...
by Vegannay | Jan 4, 2025 | All Recipes
Arroz con Gandules is a classic Puerto Rican dish made with flavorful rice and pigeon peas, seasoned with aromatic spices and sofrito. It’s a hearty, comforting meal that’s perfect for any occasion. Rice: 1 cup of WASHED medium grain rice 2 cups of water 1...
