by Vegannay | May 6, 2025 | All Recipes, Appetizers, Uncategorized
Harissa Garlic Cauliflower This garlic harissa cauliflower is the spicy, smoky side dish I didn’t know I needed—until I couldn’t stop making it. It’s bold, flavorful, and the kind of veggie dish that turns heads at the table. Trust me, cauliflower never had...
by Vegannay | May 3, 2025 | All Recipes, Sauce
Puerto Rican Sofrito Sofrito is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! View Instructions Servings 1 (32oz) mason Jar ...
by Vegannay | Mar 26, 2025 | All Recipes, Appetizers, Meat Substitutes
Puerto Rican Alcapurrias Alcapurrias are a classic Puerto Rican street food, usually made with a crispy, golden masa filled with a flavorful meat filling. This vegan version swaps the traditional meat for a savory walnut-mushroom picadillo, keeping all the bold...
by Vegannay | Mar 26, 2025 | All Recipes, Breakfast, Desserts
Raspberry Cream Cheese Poptarts Pop-Tarts were a childhood favorite—flaky crust, fruity filling, and that sweet drizzle on top. This homemade version keeps all the nostalgia but with better ingredients! Made with whole wheat flour, naturally sweetened raspberry...
by Vegannay | Mar 26, 2025 | All Recipes, Appetizers, Seafood
Spicy “Tuna” Rolls These vegan spicy tuna rolls use marinated Roma tomatoes to recreate the texture and flavor of sushi-grade tuna! Paired with fresh toppings and a creamy spicy mayo, this roll is a delicious plant-based take on a classic. View...
by Vegannay | Mar 26, 2025 | All Recipes, Breakfast
Easy Blueberry Bagel These easy vegan blueberry bagels are soft, chewy, and made with just a few simple ingredients—no yeast required! Perfect for a quick homemade breakfast or snack. View Instructions Servings 4 bagels Ready In: 40 min Easy Blueberry...
