by Vegannay | Jan 2, 2025 | All Recipes, Starters
Perfect for the vibrant energy of spring or summer, these fresh Asian-inspired rolls are packed with crisp veggies, fragrant herbs, and wrapped in delicate rice paper for a light yet satisfying bite. Paired with a tangy peanut or sweet chili dipping sauce, they’re a...
by Vegannay | Jan 2, 2025 | All Recipes
Sea moss, a nutrient-rich sea vegetable packed with 92 of the 102 minerals your body needs, is a versatile superfood known for boosting immunity, digestion, and overall wellness. Purple sea moss, with its unique antioxidants, blends into a gel perfect for smoothies,...
by Vegannay | Jan 2, 2025 | All Recipes, Noodles
This Mushroom Pesto Gnocchi is a rich and savory dish that combines tender gnocchi with a creamy, earthy mushroom pesto sauce, creating a perfect balance of flavors for any occasion. Gnocchi: 4 medium-sized potatoes 2 1/2 cups flour (all-purpose, spelt) (the type of...
by Vegannay | Jan 1, 2025 | All Recipes, Meat Substitutes, Starters
These Puerto Rican empanadas are made with wholesome, unprocessed ingredients and mushroom ground beef. For those looking to cut time, you can simply buy your own vegan meat/empanada disk of choice. EMPANADA DISK: Makes 12-14 Disk 2 cups whole wheat flour (or spelt...
by Vegannay | Dec 30, 2024 | All Recipes, Meat Substitutes, Seafood, Starters
These vegan crab cakes are packed with flavor, crispy on the outside, tender on the inside, and completely seafood-free! Made with simple, wholesome ingredients, they’re the perfect plant-based twist on a classic favorite. “CRAB” CAKES: 2 cups drained...
by Vegannay | Dec 30, 2024 | All Recipes, Deserts
Tea: 2 cups of water 2-star anise 2 sticks of cinnamon 1 small piece of fresh ginger( 2 TBSP worth) 5 cloves ( or clove powder 1 tsp) 1 nutmeg ( or nutmeg powder 1 tsp) Rice Mixture: 1 cup of white rice (short grain) Soak in water overnight (see notes) 1 can of...
