by Vegannay | May 9, 2025 | All Recipes, Breakfast, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Cream Cheese This smooth and tangy vegan cream cheese is the perfect dairy-free spread for bagels, sandwiches, and snack boards. Made with simple and whole food ingredients. Whether you keep it classic or mix in herbs, garlic, or even a little sweetness, this...
by Vegannay | May 9, 2025 | All Recipes, Sauce, Uncategorized
Adobo Seasoning Adobo is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! View Instructions Servings 3 cups Cooking Time 5...
by Vegannay | May 6, 2025 | All Recipes, Appetizers, Uncategorized
Harissa Garlic Cauliflower This garlic harissa cauliflower is the spicy, smoky side dish I didn’t know I needed—until I couldn’t stop making it. It’s bold, flavorful, and the kind of veggie dish that turns heads at the table. Trust me, cauliflower never had...
by Vegannay | May 3, 2025 | All Recipes, Sauce
Puerto Rican Sofrito Sofrito is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! View Instructions Servings 1 (32oz) mason Jar ...
by Vegannay | Mar 26, 2025 | All Recipes, Appetizers, Meat Substitutes
Puerto Rican Alcapurrias Alcapurrias are a classic Puerto Rican street food, usually made with a crispy, golden masa filled with a flavorful meat filling. This vegan version swaps the traditional meat for a savory walnut-mushroom picadillo, keeping all the bold...
by Vegannay | Mar 26, 2025 | All Recipes, Breakfast, Desserts
Raspberry Cream Cheese Poptarts Pop-Tarts were a childhood favorite—flaky crust, fruity filling, and that sweet drizzle on top. This homemade version keeps all the nostalgia but with better ingredients! Made with whole wheat flour, naturally sweetened raspberry...
