by Vegannay | Jan 6, 2025 | All Recipes, Meat Substitutes
Puerto Rican Pernil (“pork”) Experience Puerto Rican flavors with my vegan pernil! Juicy enoki and king oyster mushrooms are marinated in garlicky citrus adobo perfectly roasted. Bold, tender, and full of sazón—plant-based tradition at its best!...
by Vegannay | Jan 6, 2025 | All Recipes, Breakfast, Desserts
Banana Chocolate Chip Bread Moist, rich, and loaded with gooey chocolate chips, this banana bread is everything you love—plus it’s gluten-free! Made with ripe bananas and simple ingredients, it’s the perfect treat that’s equal parts indulgent and wholesome....
by Vegannay | Jan 5, 2025 | All Recipes, Desserts
Apple Pie Cinnamon Rolls These Apple Pie Cinnamon Rolls combine warm, fluffy cinnamon rolls with sweet, spiced apple pie filling. Topped with a rich glaze, they’re a comforting treat perfect for any occasion! View Instructions Servings 8-10 rolls (depending on...
by Vegannay | Jan 5, 2025 | All Recipes, Meat Substitutes
Mexican Al Pastor Tacos Mexican Street Style Tacos bring the vibrant, bold flavors of Mexico right to your plate! With soft, warm tortillas filled with seasoned, grilled ingredients and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are...
by Vegannay | Jan 5, 2025 | All Recipes, Meat Substitutes
Mofongo Con Bistec “steak” Mofongo con Bistec is a delicious Puerto Rican comfort food that combines crispy, garlicky mashed plantains with tender, flavorful steak. In this recipe I use lion’s mane mushroom for our tender “meat”...
by Vegannay | Jan 4, 2025 | All Recipes
Arroz con Gandules (Rice and Beans) Arroz con Gandules is a classic Puerto Rican dish made with flavorful rice and pigeon peas, seasoned with aromatic spices and sofrito. It’s a hearty, comforting meal that’s perfect for any occasion. View...
