by Vegannay | Jan 2, 2025 | All Recipes, Noodles
Mushroom Pesto Gnocchi This Mushroom Pesto Gnocchi is a rich and savory dish that combines tender gnocchi with a creamy, earthy mushroom pesto sauce, creating a perfect balance of flavors for any occasion. View Instructions Servings 4-5 servings Ready In: 1 hr...
by Vegannay | Jan 1, 2025 | All Recipes, Appetizers, Meat Substitutes
Puerto Rican Empanadas These Puerto Rican empanadas are made with wholesome, unprocessed ingredients and mushroom ground beef. For those looking to cut time, you can simply buy your own vegan meat/empanada disk of choice. View Instructions Servings 12...
by Vegannay | Dec 30, 2024 | All Recipes, Appetizers, Meat Substitutes, Seafood
Crab-less Cakes These vegan crab cakes are packed with flavor, crispy on the outside, tender on the inside, and completely seafood-free! Made with simple, wholesome ingredients, they’re the perfect plant-based twist on a classic favorite. View Instructions...
by Vegannay | Dec 30, 2024 | All Recipes, Desserts
Arroz Con Dulce Arroz con Dulce is a beloved Puerto Rican dessert that wraps you in warmth with every bite. This creamy coconut rice pudding is infused with cinnamon, cloves, and ginger—giving it that perfect balance of sweetness and spice. It’s a nostalgic...
by Vegannay | Dec 3, 2024 | All Recipes, Desserts
Mini Chocolate Cheesecakes These Mini Chocolate Cheesecakes are rich, creamy, and perfectly portioned for when you want a decadent treat without overdoing it. Made completely vegan, they’re the ultimate bite-sized dessert for chocolate lovers! View Instructions...
by Vegannay | Oct 27, 2024 | All Recipes
Cream Of Mushroom Soup This Cream of Mushroom Soup is cozy, creamy, and packed with rich umami flavor—all made 100% vegan. It’s the perfect comfort food for chilly days or when you’re craving something hearty and satisfying. Serve it with crusty bread or pour...
