by Vegannay | May 16, 2025 | All Recipes, Appetizers, Sauce
Tostones (Fried Plantains) Golden, crispy, and perfectly salted—tostones are a Puerto Rican (and Caribbean-wide) staple that instantly feels like comfort food. Made from green plantains and double-fried to crunchy perfection. Whether dipped in garlic mojo or served...
by Vegannay | May 9, 2025 | All Recipes, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Ranch Sauce This vegan ranch is creamy, tangy, and packed with herby flavor—made with simple ingredients for that perfect zing. Great as a dip, dressing, or drizzle on just about anything! View Instructions Servings 16 oz Ready In: 10 min Easy...
by Vegannay | May 9, 2025 | All Recipes, Breakfast, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Cream Cheese This smooth and tangy vegan cream cheese is the perfect dairy-free spread for bagels, sandwiches, and snack boards. Made with simple and whole food ingredients. Whether you keep it classic or mix in herbs, garlic, or even a little sweetness, this...
by Vegannay | May 9, 2025 | All Recipes, Sauce, Uncategorized
Adobo Seasoning Adobo is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! View Instructions Servings 3 cups Cooking Time 5...
by Vegannay | May 3, 2025 | All Recipes, Sauce
Puerto Rican Sofrito Sofrito is the heart and soul of Puerto Rican cooking, a flavorful base used in stews, rice dishes, beans, and marinades. This homemade version is fresh, vibrant, and way better than store-bought! View Instructions Servings 1 (32oz) mason Jar ...
