by Vegannay | Mar 26, 2025 | All Recipes, Seafood, Starters
This refreshing Citrus Vegan Ceviche with hearts of palm is a vibrant, zesty dish full of bright flavors and a perfect appetizer or light meal. It’s a great alternative to traditional ceviche, featuring the unique texture of hearts of palm, which resemble fish...
by Vegannay | Mar 26, 2025 | All Recipes, Seafood, Starters
These vegan spicy tuna rolls use marinated Roma tomatoes to recreate the texture and flavor of sushi-grade tuna! Paired with fresh toppings and a creamy spicy mayo, this roll is a delicious plant-based take on a classic. click the image below for a video tutorial...
by Vegannay | Jan 2, 2025 | All Recipes, Meat Substitutes, Seafood
These fishless tacos are a game-changer! Made with crispy, golden-battered hearts of palm and topped with a simple crunchy slaw, and a zesty lime crema, they bring all the flavors of classic fish tacos—without the fish. Perfect for Taco Tuesday or any day you’re...
by Vegannay | Dec 30, 2024 | All Recipes, Meat Substitutes, Seafood, Starters
These vegan crab cakes are packed with flavor, crispy on the outside, tender on the inside, and completely seafood-free! Made with simple, wholesome ingredients, they’re the perfect plant-based twist on a classic favorite. “CRAB” CAKES: 2 cups drained...
