Easy Blueberry Bagel
These easy vegan blueberry bagels are soft, chewy, and made with just a few simple ingredients—no yeast required! Perfect for a quick homemade breakfast or snack.
Servings
4 bagels
Ready In:
40 min
Easy Blueberry Bagels
By: Naysha Rivera
These easy vegan blueberry bagels are soft, chewy, and bursting with juicy berries in every bite—aka my kind of morning magic! I used to think homemade bagels were complicated, but this recipe proved me wrong. Now I’m obsessed, and you will be too.
Ingredients
Bagels
- 1 cup all-purpose flour (can use gluten-free or whole wheat)
- ½ cup vegan yogurt (unsweetened/plain, I used coconut)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup mashed blueberries
- ½ teaspoon cinnamon
- 1 tablespoon maple syrup
- Olive oil, for brushing
Notes:
Blueberry Tip: You can use frozen wild blueberries—they’re smaller, pack more flavor, and don’t bleed as much into the dough. But fresh works too if that’s what you’ve got!
Dough Texture: If your dough feels too sticky, don’t panic—just add a little flour, 1 tablespoon at a time, until it’s workable. You want it soft and slightly tacky, not a sticky mess.
Spread Love: These bagels are next level with a smear of homemade vegan cream cheese. I’ve got a super easy recipe for it on my blog—clean ingredients, creamy texture, and way better than store-bought!
Step by Step Instructions
Prep the dough:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, salt, baking powder, and cinnamon. Add the vegan yogurt, mashed blueberries, and maple syrup.
Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
Shape the bagels
Divide the dough into 2-3 equal portions and roll each into a ball.
Using your fingers, poke a hole in the center of each ball and gently stretch it into a bagel shape.
Bake the bagels:
Place the bagels on the prepared baking sheet and brush lightly with olive oil.
Bake for 10 minutes, or until golden brown and firm.
Let cool for a few minutes before slicing and serving.
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