Superfood Granola
Packed with nutrient-dense ingredients, this superfood granola is the perfect crunchy, wholesome snack or topping to fuel your day. Delicious, healthy, and easy to make.
Servings
1 (32 oz) mason jar
Ready In:
30 min
Superfood Granola
By: Naysha Rivera
This Superfood Granola is crunchy, nourishing, and naturally sweetened—packed with feel-good ingredients like oats, chia seeds, nuts, coconut, and dried fruit. Perfect for topping smoothie bowls, yogurt, or just grabbing by the handful, it’s a delicious way to fuel your day with plant-based power!
Ingredients
Granola
- 2 cups oats
- 1/4 cup agave
- 1/4 cup almond butter
- 1/2 cup almond flour
- 1/4 cup quinoa
- 1/4 cup coconut flakes
- 1/4 cup chia seeds
- 1/4 cup hemp seeds
- 1/4 cup pumpkin seeds
- 1/4 cup raw cashews
- 1/4 cup almonds or walnuts
- 1/4 cup dried cranberries (or fruit of choice)
- 1/4 cup goji berries (or fruit of choice)
- pinch of salt (if nuts are unsalted)
Notes:
Add ins: Adding the nuts, seeds, and coconut flakes after baking helps retain their nutritional value, as prolonged exposure to high heat can degrade their healthy fats, vitamins, and minerals. This method also preserves their natural flavors and textures, ensuring the granola stays crunchy and nutrient-packed.
Texture: For extra crunch, let the granola cool completely without stirring right after baking. This helps it form larger clusters.
Step by Step Instructions
Bake:
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Mix the ingredients: Mix all the ingredients except for the nuts and seeds in a bowl. ( see notes)
Spread and bake: Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula for clumpier granola. Bake for 15–20 minutes, stirring halfway through to ensure even browning.
Cool and store: Allow the granola to cool completely on the baking sheet before breaking it into clusters. Sprinkle in the remaining nuts, seeds, dried fruit and coconut flakes. Store in an airtight container at room temperature for up to 2 weeks.
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