Packed with nutrient-dense ingredients, this superfood granola is the perfect crunchy, wholesome snack or topping to fuel your day. Delicious, healthy, and easy to make.
Click here for video tutorial:
Granola:
- 2 cups oats
- 1/4 cup agave
- 1/4 cup almond butter
- 1/2 cup almond flour
- 1/4 cup quinoa
- 1/4 cup coconut flakes
- 1/4 cup chia seeds
- 1/4 cup hemp seeds
- 1/4 cup pumpkin seeds
- 1/4 cup raw cashews
- 1/4 cup almonds or walnuts
- 1/4 cup dried cranberries (or fruit of choice)
- pinch of salt (if nuts are unsalted)
DIRECTIONS:
Preheat the oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Mix the ingredients: Mix all the ingredients except for the nuts and seeds in a bowl. ( see notes)
Spread and bake: Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula for clumpier granola. Bake for 15–20 minutes, stirring halfway through to ensure even browning.
Cool and store: Allow the granola to cool completely on the baking sheet before breaking it into clusters. Sprinkle in the remaining nuts, seeds, dried fruit and coconut flakes. Store in an airtight container at room temperature for up to 2 weeks.
Notes:
- Note: Adding the nuts, seeds, and coconut flakes after baking helps retain their nutritional value, as prolonged exposure to high heat can degrade their healthy fats, vitamins, and minerals. This method also preserves their natural flavors and textures, ensuring the granola stays crunchy and nutrient-packed.
- For extra crunch, let the granola cool completely without stirring right after baking. This helps it form larger clusters.
- Feel free to customize by swapping the nuts and seeds with your favorites, or adding dried fruit after baking.