by Vegannay | May 20, 2025 | All Recipes, Dairy Free Substitutes, Desserts
Vegan Dubai Chocolate Vegan Dubai Chocolate, crafted with velvety pistachio butter and delicate, crunchy kataifi pastry. Rich dark chocolate with the nutty, buttery flavor of pistachios and the irresistible texture of golden, crisped kataifi for a treat that’s both...
by Vegannay | May 20, 2025 | All Recipes, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Mayo Creamy, tangy, and unbelievably easy to make—this Vegan Mayo is a plant-based staple you’ll want to keep on hand! Perfect for spreading on sandwiches, mixing into dressings, or using as a dip, it’s made with wholesome ingredients and zero eggs or dairy....
by Vegannay | May 20, 2025 | All Recipes, Breakfast, Dairy Free Substitutes, Desserts
Vanilla Coconut Chia Pudding This Vanilla Coconut Chia Pudding is creamy, naturally sweet, and packed with nourishing ingredients to keep you energized and satisfied. Made with just a few simple, plant-based staples, it’s the perfect make-ahead breakfast or snack that...
by Vegannay | May 17, 2025 | All Recipes, Appetizers, Meat Substitutes, Uncategorized
Vegan Ground Beef – Picadillo Style This flavorful vegan ground beef is hearty, wholesome, and made with just a few simple, whole-food ingredients—walnuts, mushrooms, and lentils. It’s the perfect plant-based alternative for tacos, pasta sauces, stuffed peppers,...
by Vegannay | May 17, 2025 | All Recipes, Dairy Free Substitutes, Meat Substitutes, Noodles
Eggplant Parmesan Eggplant Parmesan is a classic Italian comfort dish reinvented in a vegan-friendly way, bursting with rich flavors and hearty textures. Crispy, golden breaded eggplant slices layered with savory marinara sauce and melty dairy-free cheese create a...
