by Vegannay | May 4, 2026 | All Recipes, Noodles, Salad - Veg, Sauce
Asian Spring Roll Bowl Light, refreshing, and loaded with crisp veggies, fresh herbs, and nourishing plant-based goodness . This Asian-inspired Spring Roll Bowl is the perfect balance of clean + satisfying, topped with a creamy Lemongrass tofu sauce that’s savory,...
by Vegannay | Nov 30, 2025 | All Recipes, Dairy Free Substitutes, Noodles, Sauce
“Chicken” Fettuccini Alfredo A cozy classic, reinvented! This vegan chicken Alfredo pairs tender tofu ‘chicken’ with a silky cashew-based sauce that’s unbelievably rich and creamy—no dairy needed. View Instructions Servings 2-4 servings Cooking...
by Vegannay | Jul 17, 2025 | All Recipes, Appetizers, Salad - Veg
Herby Potato Salad A fresh take on a classic! Made with baby Yukon potatoes and a tangy herb-packed coconut yogurt dressing, this potato salad is creamy, zesty, and totally dairy-free. Light, flavorful, and perfect for warm-weather meals! View Instructions Servings...
by Vegannay | Jul 17, 2025 | All Recipes, Meat Substitutes
BBQ Rib Rack Fire up the grill—it’s BBQ season, baby! These vegan BBQ rib racks are smoky, saucy, and so satisfying you won’t believe they’re plant-based. Perfect for summer cookouts or when you’re just craving that finger-lickin flavor without the meat. Let’s get...
by Vegannay | Jun 25, 2025 | All Recipes, Dairy Free Substitutes, Drinks
Banana Milk Matcha Banana Milk Matcha Latte is a game changer. Made with blended ripe banana and plant-based milk, it’s the perfect balance of earthy matcha and smooth banana goodness. Not only is it packed with antioxidants and natural energy, but it’s also...
