by Vegannay | May 29, 2026 | All Recipes, Appetizers, Dairy Free Substitutes
Garlic Mash Potatoes There’s nothing more comforting than a bowl of creamy garlic mashed potatoes, and this vegan version gives you all the rich, buttery flavor without the dairy. Smooth, fluffy, and packed with roasted garlic flavor, these mashed potatoes are the...
by Vegannay | May 29, 2026 | All Recipes, Meat Substitutes, Uncategorized
Garlic Thyme Steak If you’re craving a classic steakhouse-style meal but want to keep it plant-based, this garlic thyme vegan steak is the perfect recipe. Made with Millennial Marble Steaks, this dish highlights how their innovative approach to plant-based meats makes...
by Vegannay | May 11, 2026 | All Recipes, Breakfast, Desserts
Raw Coconut Cake This raw coconut banana cake is creamy, naturally sweet, and made with simple plant-based ingredients you can feel good about.Finished with a rich caramel drizzle on top that takes it over the top, giving every bite that perfect balance of sweet,...
by Vegannay | May 4, 2026 | All Recipes, Noodles, Salad - Veg, Sauce
Asian Spring Roll Bowl Light, refreshing, and loaded with crisp veggies, fresh herbs, and nourishing plant-based goodness . This Asian-inspired Spring Roll Bowl is the perfect balance of clean + satisfying, topped with a creamy Lemongrass tofu sauce that’s savory,...
by Vegannay | Nov 30, 2025 | All Recipes, Dairy Free Substitutes, Noodles, Sauce
“Chicken” Fettuccini Alfredo A cozy classic, reinvented! This vegan chicken Alfredo pairs tender tofu ‘chicken’ with a silky cashew-based sauce that’s unbelievably rich and creamy—no dairy needed. View Instructions Servings 2-4 servings Cooking...
