by Vegannay | May 29, 2026 | All Recipes, Meat Substitutes, Uncategorized
Garlic Thyme Steak If you’re craving a classic steakhouse-style meal but want to keep it plant-based, this garlic thyme vegan steak is the perfect recipe. Made with Millennial Marble Steaks, this dish highlights how their innovative approach to plant-based meats makes...
by Vegannay | May 11, 2026 | All Recipes, Breakfast, Desserts
Raw Coconut Cake This raw coconut banana cake is creamy, naturally sweet, and made with simple plant-based ingredients you can feel good about.Finished with a rich caramel drizzle on top that takes it over the top, giving every bite that perfect balance of sweet,...
by Vegannay | May 4, 2026 | All Recipes, Noodles, Salad - Veg, Sauce
Asian Spring Roll Bowl Light, refreshing, and loaded with crisp veggies, fresh herbs, and nourishing plant-based goodness . This Asian-inspired Spring Roll Bowl is the perfect balance of clean + satisfying, topped with a creamy Lemongrass tofu sauce that’s savory,...
by Vegannay | Nov 30, 2025 | All Recipes, Dairy Free Substitutes, Noodles, Sauce
“Chicken” Fettuccini Alfredo A cozy classic, reinvented! This vegan chicken Alfredo pairs tender tofu ‘chicken’ with a silky cashew-based sauce that’s unbelievably rich and creamy—no dairy needed. View Instructions Servings 2-4 servings Cooking...
by Vegannay | Jul 17, 2025 | All Recipes, Appetizers, Salad - Veg
Herby Potato Salad A fresh take on a classic! Made with baby Yukon potatoes and a tangy herb-packed coconut yogurt dressing, this potato salad is creamy, zesty, and totally dairy-free. Light, flavorful, and perfect for warm-weather meals! View Instructions Servings...
