by Vegannay | Jan 6, 2025 | All Recipes, Starters
This Garlic Harissa Cauliflower is a bold and flavorful dish that’s perfect for any occasion. Roasted to perfection, the cauliflower is coated in a zesty blend of garlic and spicy harissa, offering a tantalizing mix of smoky, savory, and spicy flavors. It’s a simple...
by Vegannay | Jan 6, 2025 | All Recipes, Meat Substitutes
This Vegan BBQ Burger is a smoky, savory delight with a hearty plant-based patty, tangy BBQ sauce, and fresh toppings. Perfect for cookouts or a satisfying homemade meal, it’s your new go-to burger! Click here for the Video Tutorial: Burger Patties: 1 small beet...
by Vegannay | Jan 6, 2025 | All Recipes, Meat Substitutes
Experience Puerto Rican flavors with my vegan pernil! Juicy enoki and king oyster mushrooms are marinated in garlicky citrus adobo perfectly roasted. Bold, tender, and full of sazón—plant-based tradition at its best! “Pork” 2 cups oyster mushrooms, pulled...
by Vegannay | Jan 6, 2025 | All Recipes, Breakfast, Deserts
Moist, rich, and loaded with gooey chocolate chips, this banana bread is everything you love—plus it’s gluten-free! Made with ripe bananas and simple ingredients, it’s the perfect treat that’s equal parts indulgent and wholesome. Bread: 2 ripe bananas + 1 for garnish...
by Vegannay | Jan 5, 2025 | All Recipes, Deserts
These Apple Pie Cinnamon Rolls combine warm, fluffy cinnamon rolls with sweet, spiced apple pie filling. Topped with a rich glaze, they’re a comforting treat perfect for any occasion! Dough: 1 cup warm nondairy milk ( I used coconut) ½ cup maple syrup 2 ½ teaspoons...
