by Vegannay | Nov 30, 2025 | All Recipes, Dairy Free Substitutes, Noodles, Sauce
“Chicken” Fettuccini Alfredo A cozy classic, reinvented! This vegan chicken Alfredo pairs tender tofu ‘chicken’ with a silky cashew-based sauce that’s unbelievably rich and creamy—no dairy needed. View Instructions Servings 2-4 servings Cooking...
by Vegannay | May 20, 2025 | All Recipes, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Mayo Creamy, tangy, and unbelievably easy to make—this Vegan Mayo is a plant-based staple you’ll want to keep on hand! Perfect for spreading on sandwiches, mixing into dressings, or using as a dip, it’s made with wholesome ingredients and zero eggs or dairy....
by Vegannay | May 17, 2025 | All Recipes, Dairy Free Substitutes, Noodles, Sauce
Creamy Alfredo Sauce This dreamy, creamy Alfredo sauce is the ultimate comfort food—rich, garlicky, and totally dairy-free. Made with simple, wholesome ingredients, it’s perfect for tossing with pasta, drizzling over roasted veggies, or using as a cozy base for your...
by Vegannay | May 17, 2025 | All Recipes, Meat Substitutes, Sauce
Mojo (Garlic Sauce) Bold, garlicky, and full of flavor—this Puerto Rican-style garlic mojo is the magic touch. Traditionally served with tostones or mofongo, this zesty oil-based sauce is infused with slow-cooked garlic and citrusy lime, creating the perfect balance...
by Vegannay | May 16, 2025 | All Recipes, Appetizers, Sauce
Tostones (Fried Plantains) Golden, crispy, and perfectly salted—tostones are a Puerto Rican (and Caribbean-wide) staple that instantly feels like comfort food. Made from green plantains and double-fried to crunchy perfection. Whether dipped in garlic mojo or served...
by Vegannay | May 9, 2025 | All Recipes, Dairy Free Substitutes, Sauce, Uncategorized
Vegan Ranch Sauce This vegan ranch is creamy, tangy, and packed with herby flavor—made with simple ingredients for that perfect zing. Great as a dip, dressing, or drizzle on just about anything! View Instructions Servings 16 oz Ready In: 10 min Easy...
